Tags: dairy-free, gluten-free, organic, vegan, vegetarian.
Nell – May 6, 2015:
I love tortilla chips, and these are some of the best around. Thin and not too oily, they are very tasty. The only problem is that you can’t stop eating these chips!
Doug Smith – June 11, 2015:
Very tasty. Good for using with a dip or just eating them right out of the bag. What’s not to like?
Not that bad
With 40% less fat than the regular version of these TJ’s tortilla chips.
Made from a blend of white corn flours with a touch of salt.
With red beans and tofu.