Baked apples in a shortbread crust with a hint of Apricot and Vanilla.
Carolyn DiLemme – January 29, 2018:
This sample chart is amazing. The apples are cooked perfectly not too soft not too hard.
The crust is the delicious (no heartburn ) and I just don’t understand why they only have it seven weeks out of the year.
The apple pie is just no comparison the apples are usually hard and the crust is a bit cardboardy
Paula – November 11, 2018:
Excellent excellent excellent
Not that bad