3 reviews for Trader Joe’s Cambozola Triple Cream Soft Ripened Blue Cheese Reviews
5 out of 5
Diana – :
YUM!! This is my go-to for Trader Joe’s cheese, it is SO FREAKING GOOD! Kindof a mix between brie and a mild blue cheese, this is best enjoyed spread on a crusty piece of bread, eaten with buttery crackers orrrrr, let’s be honest, consumed straight off the block. Highly recommend!
5 out of 5
Sherri Garner – :
I LOVE, LOVE this cheese. Not too sharp a bleu if you have issues with that. The creamy brie texture is wonderful and the flavor is perfect. I like it on very crisp boutique type crackers, or crispy ciabatta *(I like crisp breads personally, you may not) though I have been known to just use a spoon.
Try it with the large TJs rosemary crackers, perhaps with apple slices and grapes.
I suggest you buy more than you think you will need. It is easy to finish the wedge, believe me
5 out of 5
Prissy – :
The most delicious creamy blue cheese. It’s a mix of creamy brie but even better and mild creamy blue cheese.
We like it in the morning for breakfast served on lightly toasted rye bread.
Diana – :
YUM!! This is my go-to for Trader Joe’s cheese, it is SO FREAKING GOOD! Kindof a mix between brie and a mild blue cheese, this is best enjoyed spread on a crusty piece of bread, eaten with buttery crackers orrrrr, let’s be honest, consumed straight off the block. Highly recommend!
Sherri Garner – :
I LOVE, LOVE this cheese. Not too sharp a bleu if you have issues with that. The creamy brie texture is wonderful and the flavor is perfect. I like it on very crisp boutique type crackers, or crispy ciabatta *(I like crisp breads personally, you may not) though I have been known to just use a spoon.
Try it with the large TJs rosemary crackers, perhaps with apple slices and grapes.
I suggest you buy more than you think you will need. It is easy to finish the wedge, believe me
Prissy – :
The most delicious creamy blue cheese. It’s a mix of creamy brie but even better and mild creamy blue cheese.
We like it in the morning for breakfast served on lightly toasted rye bread.