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– February 5, 2021
I was surprised at how much I liked this! I don’t eat dairy, but I’m not a big fan of cheese (whether vegan or regular). I had to heat this up for like 50% longer than the directions said, but it ended up being so good. I put some sriracha salt on it, which really took it over the top. Good texture, taste, and the pasta is perfect for it too. Definitely one of the better vegan Mac and cheese dishes I’ve had!
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