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Gluten-free. Perishable, keep refrigerated.
– March 1, 2023
Not for me. Very watery when I first opened the package. I had to drain it off. Very strange, odd flavor. I like feta so it’s not that. I hate food waste, but I actually threw this out without finishing it. If you’ve not had the Pimento cheese dip, try that. Much better…
– March 9, 2023
Soooooo good! It’s a little watery when you open it, so be careful, but it can just be mixed back in. It’s kinda like feta and ricotta had a baby with roasted red peppers. It’s delicious on toast, wasa crackers, as a pasta sauce base, you name it!
– March 10, 2023
Delicious! Add a dollop to cooked al dente penne pasta with sliced grilled sausages. So easy and so good!!!! Great with gnocchi too
– April 7, 2023
If the water is off putting, simply mix it when you open it. I think it just loses it’s homegenation while sitting on the shelf. I agree with the other reviews on the different texture of the cheese – the first time I tried it I thought it was almost like cottage cheese that went through a food processor (tiny curds) – I know that sounds weird but give it a chance! The texture is different but good, especially when juxtaposed on yummy crackers. I have been known to eat the whole tub in one sitting.
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