Trader Joe’s Teriyaki Mushroom Mini Bao Buns Reviews
- BAO BUN (WHEAT FLOUR, WATER, CORNSTARCH, SUGAR, SOYBEAN OIL, YEAST, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, TAPIOCA STARCH, MONOCALCIUM PHOSPHATE], SALT)
- FILLING (KING OYSTER MUSHROOM, SHIITAKE MUSHROOM, OYSTER MUSHROOM, CARROT, ONION, SPRING ONION, WHEAT FLOUR, MISO TERIYAKI SEASONING [SUGAR, SOYBEAN POWDER, MALTODEXTRIN, VINEGAR POWDER, SALT, GINGER, BLACK PEPPER, GARLIC POWDER, CARAMEL COLOR], GINGER, SESAME OIL, SOYBEAN OIL, SUGAR, SOY SAUCE [WATER, SOYBEAN, WHEAT FLOUR, SALT], GARLIC)
- CONTAINS SOY, SESAME, WHEAT.
Bao Zi –
TJ’s keeps this low cost because it’s all vegetables. Steam these bao for the best results. You get light and fluffy buns that gets eaten in two bites. The mushroom/carrot/onion filling was flavorful but I found myself wanting pork buns as well. A mix of the two would be a good dinner/lunch.