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– July 24, 2020
These were what the perfect sugar snap pea should be, crunchy, crisp, fresh and sweet. They’re tasty when raw but even better when cooked
– May 4, 2021
These are the best sugar snap peas I’ve had so far! Sweet, crunchy, crisp and simply good in every way, as snacks or salads, raw or cooked, stir fried or sautéed, these are delicious
– June 26, 2021
These are hit or miss. When they are good, they are delicious. However, they are often very fibrous and inedible. Lately, they are been the latter.
– July 23, 2021
I normally LOVE sugar snap peas, but these are not good raw. I chewed them until I had a mouthfull of strings and had to spit them out. Saving the rest of the bag to cook. Hoping they will be easier to eat.
– August 5, 2021
I agree with James – some batches have a thick inner film that cannot be chewed. You can check this by trying to snap one inside the bag – if it snaps clean you’re safe, and if it doesn’t, stay away.
– August 21, 2021
Yeah, a little tough, but mostly delicious for me. For max flavor, buy from late April to early July
– September 24, 2021
Exactly what James and the other user said. They used to be the best but now they are tough and fibrous. I keep buying them hoping they will change back to what they used to be, but I’ve had no luck.
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