3 reviews for Trader Joe’s Spring Cupcake Mix Reviews
Rated 5 out of 5
Wes –
My wife and I used this to make a cake, and it was really good! We also added crushed oreos, which made it even better. Nice moist and chewy texture (not dry). We used the “flax & water” hack instead of egg whites, and it still tasted great. I actually didn’t put the chocolate caramels on it. I tried them on the side, but I didn’t like them – the chocolate tastes like malted chocolate, not like typical chocolate egg candy. Still, the cake was more than enough without them! I felt like the chocolate was unnecessary to add anyway.
Rated 5 out of 5
Carrie –
So good! Made them with my 4yo and he was able to help with all the steps except separating eggs. He didn’t like the chocolate caramel eggs (he is picky) so I ended up just eating them separately and not putting them on the cupcakes. I cooked them for only about 16 minutes and they were perfect. The texture and flavor are very good, would definitely recommend!
Wes –
My wife and I used this to make a cake, and it was really good! We also added crushed oreos, which made it even better. Nice moist and chewy texture (not dry). We used the “flax & water” hack instead of egg whites, and it still tasted great. I actually didn’t put the chocolate caramels on it. I tried them on the side, but I didn’t like them – the chocolate tastes like malted chocolate, not like typical chocolate egg candy. Still, the cake was more than enough without them! I felt like the chocolate was unnecessary to add anyway.
Carrie –
So good! Made them with my 4yo and he was able to help with all the steps except separating eggs. He didn’t like the chocolate caramel eggs (he is picky) so I ended up just eating them separately and not putting them on the cupcakes. I cooked them for only about 16 minutes and they were perfect. The texture and flavor are very good, would definitely recommend!
Dru F. –
Best cupcake ever! The dog ate 6!! Lol I got 4!