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– August 14, 2016
I love Mochi at a Japanese restaurant. This was pretty good. The only one thing is the dough is a little thicker than I’ve had at restaurants so it has to be REALLY super firm and frozen. If it starts to get a little mooshy the dough overwhelms the green tea flavor of the ice cream. As long as your freezer works well and you eat it right away… Yummmm
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