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– November 13, 2014
This is good both on it’s own, and in sandwiches.
– August 19, 2015
solid gouda texture in a slice. Not too smoky, great flavor. And it becomes transcendent when combined with TJ’s soy chorizo in an egg sandwich!
– July 29, 2017
Not a big cheese fan but this is really nice!
– November 23, 2018
Put some of this cheese on a Triscuit with a smoked oyster on top! Delicious!
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