Trader Joe’s Roasted Rosemary Boneless Chicken Breast with a Brown & Wild Rice Blend Reviews

(10 customer reviews)

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10 reviews for Trader Joe’s Roasted Rosemary Boneless Chicken Breast with a Brown & Wild Rice Blend Reviews

  1. Gail Moser

    The rosemary and salt were overwhelming and the chicken was dry and very chewy…

  2. Jade

    The chicken tasted great and I was unsure about the brown rice but it was delicious! And great price at $6.99.

  3. Tammy Springer

    Love this dish, great to take to work. The chicken is tender and the rice is packed full of flavors.

  4. Mimi Fisher

    One of our favorites. Although the chicken is a bit overdone, which makes it rather dry, the rice mixture is excellent — delicious! Please consider offering this rice in the three-pack frozen section. It would be a wonderful standby for assembling a quick meal.

  5. Annie

    I don’t think this is chicken breast I think it is compressed chicken food.

    It is good but overpriced if I am correct about the chicken.

    The guys at my store told me I was wrong but ingredients in parentheses tell the story.

  6. LYNNE KELLY

    The chicken was perfectly cooked and had exactly the right texture, like a fresh chicken breast. The flavor of the chicken and the rice blend was amazing. This will be a new staple in my freezer from now on! It is enough for 2 meals, too, so that is a heck of a good deal.

  7. Ella

    I found the rice to be the star of this plate. Unfortunately the chicken had such a weird crunchy texture that we couldn’t even eat it. Will stick to making my own.

  8. jack

    Gotta agree with Ella. rice was delicious but the chicken was rubbery i took one bite and couldn’t touch it again

  9. Anonymous

    Amazing. Seasoning spot on, rice and chicken great texture.

  10. Catalina Ramos

    This would be great if it weren’t for the darned chilies!!! I notice chilies in just about all formerly “American” foods. Maybe Americans are becoming needful of exagerrated “flavor” in foods. Kinda like adding chocolate syrup and chocolate chips to chocolate ice-cream. Damn! How decadent does everything have to be. What I do when I buy it is I pick through it to rid it of all the red pieces before cooking. Wish they would put all these chilies to one side of the container to make them easier to remove. Chilies don’t add “flavor;” they simply burn your mouth. In Puerto Rico, we simply put hot sauce on the table- NOT in the food. Just sayin’

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