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Seasoned brown rice crackers with pumpkin puree and oats.
– November 8, 2016
Personally I liked these a lot better as regular snack crackers than using them in soup. They have a nice almost spicy taste when eaten by themselves. I really don’t taste much pumpkin at all; more of a sour cream & onion/ranch type of taste to me. I used them in TJ’s canned Minestrone soup and I didn’t like the combination of tastes at all, but I’ve still been enjoying them as crackers on the side.
– December 1, 2016
I would be writing pretty much the same as Wes has in his review… Good cracker that we like with TJ’s sliced salami and Harvarti Dill cheese… I can’t detect a pumpkin flavor and that’s fine.. I can say that they taste different than any crackers I’ve tried and that’s a good thing…
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