Trader Joe’s Pasta Festiva Reviews
FILLING (RICOTTA CHEESE [WHOLE MILK, VINEGAR POWDER, SALT], LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], BASIL, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], EXTRA VIRGIN OLIVE OIL, GARLIC, POTATO FLAKES, POTATO STARCH, SALT, BREAD CRUMBS [UNBLEACHED ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, YEAST, SALT], SUGAR, ENZYME MODIFIED PARMESAN CHEESE [PARMESAN CHEESE {MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME}, ENZYME MODIFIED BUTTER OIL, WATER], NUTMEG), DOUGH (WHEAT FLOUR, EGGS, WATER, TOMATO POWDER, SALT, SPINACH POWDER, BETA-CAROTENE [COLOR], TOMATO LYCOPENE EXTRACT [COLOR], VEGETABLE JUICE [COLOR].
- CONTAINS MILK, EGG, WHEAT.
S –
More like 3.5. Decent taste. Can taste the pesto, but it’s not overwhelming. Was expecting more pesto, which makes up about 25% of the filling. If you like ricotta filling, then this is for you. Pasta is firm as long as it’s not overcooked.