6 reviews for Mikawaya Chocolate Mochi Ice Cream Reviews
Rated 5 out of 5
Wes –
Delicious! These are always great — unique treat (at least for many grocery stores in America), nice that quite a few come in the package, and always taste amazing.
Rated 5 out of 5
John –
We love all the flavors and wish they will introduce more. The manufacturer does make many flavors as I discovered from their online website. Definitely addictive and full of flavor.
Rated 5 out of 5
jojo –
the best ever
Rated 5 out of 5
Niko –
I love a good, self-contained dessert, and these are no exception! They’re satisfyingly chocolatey without being heavy, and I love the texture of the outer mochi layer. Make sure you have a napkin, though, because these start to melt quickly, and it’s easy for the ice cream to get onto your hands after you’ve taken a bite.
Rated 5 out of 5
Violet –
I love all the mochi ice-cream flavors from this line and this one is delicious as usual. I recommend letting it sit just a few minutes before eating so the mochi gets a chance to soften up a little.
Rated 4 out of 5
Kona Kona –
Mikawaya was my first mochi brand so I’ll always have a soft spot for it.
Good ice cream, good chewy mochi texture once it softens up.
However now that there’s more mochi out there I have to say Mikawaya cakes their mochi in too much flour. I understand it’s so the mochi won’t stick to the package but Bubbies for example lightly dusts their mochi in flour so when you take a bite it won’t look like it snowed on your pants.
Wes –
Delicious! These are always great — unique treat (at least for many grocery stores in America), nice that quite a few come in the package, and always taste amazing.
John –
We love all the flavors and wish they will introduce more. The manufacturer does make many flavors as I discovered from their online website. Definitely addictive and full of flavor.
jojo –
the best ever
Niko –
I love a good, self-contained dessert, and these are no exception! They’re satisfyingly chocolatey without being heavy, and I love the texture of the outer mochi layer. Make sure you have a napkin, though, because these start to melt quickly, and it’s easy for the ice cream to get onto your hands after you’ve taken a bite.
Violet –
I love all the mochi ice-cream flavors from this line and this one is delicious as usual. I recommend letting it sit just a few minutes before eating so the mochi gets a chance to soften up a little.
Kona Kona –
Mikawaya was my first mochi brand so I’ll always have a soft spot for it.
Good ice cream, good chewy mochi texture once it softens up.
However now that there’s more mochi out there I have to say Mikawaya cakes their mochi in too much flour. I understand it’s so the mochi won’t stick to the package but Bubbies for example lightly dusts their mochi in flour so when you take a bite it won’t look like it snowed on your pants.