When crisped to the right texture, these are 5-star. Really tasty (albeit obviously not very healthy) for a breakfast treat.
Rated 3 out of 5
Lena –
I like to cook these until they’re really crispy. I’ll also add some pepper, dill and a little salt for flavor. YUM!
Rated 5 out of 5
Ross –
Sometimes I just don’t feel like doing the entire potato thing…
Good to have in the freezer for convenience… Crispy, crunchy with nice insides…
Rated 2 out of 5
Gelato Jill –
These hash browns are soggy and falling apart unless you cook them for a while. It takes longer than what it says on the package to get them dark golden brown, and they need to be that color or else they will fall apart.
I thought that they had a stale/greasy taste. I am not a fan of the packaging, which requires me to use a freezer baggie to keep it these hash browns from getting freezer burn. It takes only a little bit longer to cook TJ’s tater tots in the oven, and the tater tots are far superior in terms of taste and texture.
Rated 5 out of 5
Vinnie –
I fry mine in leaf lard a little salt and pepper.
Better than McDonald
Josh –
When crisped to the right texture, these are 5-star. Really tasty (albeit obviously not very healthy) for a breakfast treat.
Lena –
I like to cook these until they’re really crispy. I’ll also add some pepper, dill and a little salt for flavor. YUM!
Ross –
Sometimes I just don’t feel like doing the entire potato thing…
Good to have in the freezer for convenience… Crispy, crunchy with nice insides…
Gelato Jill –
These hash browns are soggy and falling apart unless you cook them for a while. It takes longer than what it says on the package to get them dark golden brown, and they need to be that color or else they will fall apart.
I thought that they had a stale/greasy taste. I am not a fan of the packaging, which requires me to use a freezer baggie to keep it these hash browns from getting freezer burn. It takes only a little bit longer to cook TJ’s tater tots in the oven, and the tater tots are far superior in terms of taste and texture.
Vinnie –
I fry mine in leaf lard a little salt and pepper.
Better than McDonald