Search from over 5,000 products and 10,000+ ratings! Not affiliated with Trader Joe's.
– October 24, 2014
When crisped to the right texture, these are 5-star. Really tasty (albeit obviously not very healthy) for a breakfast treat.
– September 7, 2015
I like to cook these until they’re really crispy. I’ll also add some pepper, dill and a little salt for flavor. YUM!
– November 14, 2016
Sometimes I just don’t feel like doing the entire potato thing…
Good to have in the freezer for convenience… Crispy, crunchy with nice insides…
– June 9, 2017
These hash browns are soggy and falling apart unless you cook them for a while. It takes longer than what it says on the package to get them dark golden brown, and they need to be that color or else they will fall apart.
I thought that they had a stale/greasy taste. I am not a fan of the packaging, which requires me to use a freezer baggie to keep it these hash browns from getting freezer burn. It takes only a little bit longer to cook TJ’s tater tots in the oven, and the tater tots are far superior in terms of taste and texture.
– February 11, 2019
I fry mine in leaf lard a little salt and pepper.
Better than McDonald
– October 18, 2022
Better than Mcdonald’s hashbrowns! Only complaint I have is that these are really greasy and oily and tastes great ONLY when they are cooked right where they get crispy. Other than that, they are super convenient and tasty for breakfast!
Your email address will not be published. Required fields are marked *
Your review *