Trader Joe’s Goat Cheese & Caramelized Onion Ravioli Reviews
- FILLING (PASTEURIZED CREAM, PASTEURIZED SKIM MILK, BREADCRUMBS [WHEAT FLOUR, SALT, BREWER’S YEAST], GOAT CHEESE [PASTEURIZED GOAT’S MILK, SALT, ANIMAL RENNET, LACTIC ACID STARTER CULTURE, PENICILLIUM CANDIDUM], LACTOSE, SUNFLOWER OIL, DRY WHEY, WATER, WHEAT FLOUR, CORNSTARCH, SALT, CULTURED BUTTER [PASTEURIZED CREAM, LACTIC ACID STARTER CULTURE], DRIED ONION, CARAMELIZED ONIONS [RED ONION, WINE VINEGAR, SUGAR, INULIN], SUGAR, BLACK PEPPER, VEGETABLE JUICE [COLOR])
- PASTA (WHEAT FLOUR, EGG, DURUM WHEAT SEMOLINA)
- CONTAINS MILK, EGG, WHEAT.
- MAY CONTAIN SOY.
Rengin Alta –
Cheese and caramelized onion ravioli + grilled asparagus and steak strips = winner winner ravioli dinner
Verbal Alchemy –
$4 for an easy lunch or dinner
Folks, I was getting ready to wrinkle my nose at this ravioli because my nose and goat cheese tend to not get along.
However! I’m happy to say the goat cheese is mild and pairs very well with the caramelized onion which has a pleasant sweetness and slight crunch.
Like the other refrigerated raviolis the pasta has a pliant chewy texture once it dries a little.
Good enough to eat by itself. Does not need olive oil or sauce.
I ate this together with some simmered veggies and did not get a slight stomachache like with the vegan spinach cashew ravioli.
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