COOKED ORECCHIETTE PASTA (WATER, ENRICHED MACARONI PRODUCT [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), REDUCED FAT MILK (REDUCED FAT MILK, SKIM MILK, VITAMIN A PALMITATE, VITAMIN D3), SHREDDED CHEESE BLEND (PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], SWISS CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], POWDERED CELLULOSE [ANTI-CAKING AGENT]), ARTICHOKE, SPINACH, SOUR CREAM (CULTURED CREAM), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEMON JUICE, BUTTER (CREAM, SALT), SALT, ONION, GARLIC, CAYENNE PEPPER, WHITE PEPPER.
King Of Beacon –
More like 2.5. Sauce was kinda bland and the artichoke pieces were too firm. I’ll just wait for the butternut squash mac & cheese.