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– November 25, 2020
Long story short: if you need to adhere to a gluten-free diet, this is good! But if you aren’t strictly gluten-free, you’d probably prefer a different option.
For being a gluten-free dessert, it’s pretty good. It has a nice pumpkin spice taste, and doesn’t totally crumble apart the way many gluten-free breads and desserts do. However, the texture is still not quite up to par in terms of soft/melt-in-your-mouth style as I would expect from a typical bread loaf dessert that wasn’t gluten free.
If you’re not gluten-free, it’s totally still edible – not gross or anything, just not amazing from a non-GF perspective.
– November 28, 2020
Very surprisingly delicious. Gluten free for my niece, but we all shared. It was moist and lite, not too sweet and not a heavy dessert bread. it was delicious with after dinner coffee and a little cream cheese spread on top. Will have this for Christmas also, if its still on the shelf.
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