4 reviews for Trader Joe’s Gluten-Free Pumpkin Bread Reviews
Rated 3 out of 5
Stewart G. –
Long story short: if you need to adhere to a gluten-free diet, this is good! But if you aren’t strictly gluten-free, you’d probably prefer a different option.
For being a gluten-free dessert, it’s pretty good. It has a nice pumpkin spice taste, and doesn’t totally crumble apart the way many gluten-free breads and desserts do. However, the texture is still not quite up to par in terms of soft/melt-in-your-mouth style as I would expect from a typical bread loaf dessert that wasn’t gluten free.
If you’re not gluten-free, it’s totally still edible – not gross or anything, just not amazing from a non-GF perspective.
Rated 5 out of 5
Sue K. –
Very surprisingly delicious. Gluten free for my niece, but we all shared. It was moist and lite, not too sweet and not a heavy dessert bread. it was delicious with after dinner coffee and a little cream cheese spread on top. Will have this for Christmas also, if its still on the shelf.
Rated 5 out of 5
Anne Sukoenig –
I Love this ! picked up a loaf last week. Today they told me it’s out of season already and they won’t get more. There are tons of choices for Gluten eaters there now – none for us that can’t have Gluten – trader joe’s up you game we need things like this for more that one week in a season !!!!
Rated 5 out of 5
Roni Todd –
Love this bread and I’m also gluten free. This is an important part of our diet with our problem. Ok some things season out but we really need this please bring it back for those afflicted with this disorder. Thanks so much
Stewart G. –
Long story short: if you need to adhere to a gluten-free diet, this is good! But if you aren’t strictly gluten-free, you’d probably prefer a different option.
For being a gluten-free dessert, it’s pretty good. It has a nice pumpkin spice taste, and doesn’t totally crumble apart the way many gluten-free breads and desserts do. However, the texture is still not quite up to par in terms of soft/melt-in-your-mouth style as I would expect from a typical bread loaf dessert that wasn’t gluten free.
If you’re not gluten-free, it’s totally still edible – not gross or anything, just not amazing from a non-GF perspective.
Sue K. –
Very surprisingly delicious. Gluten free for my niece, but we all shared. It was moist and lite, not too sweet and not a heavy dessert bread. it was delicious with after dinner coffee and a little cream cheese spread on top. Will have this for Christmas also, if its still on the shelf.
Anne Sukoenig –
I Love this ! picked up a loaf last week. Today they told me it’s out of season already and they won’t get more. There are tons of choices for Gluten eaters there now – none for us that can’t have Gluten – trader joe’s up you game we need things like this for more that one week in a season !!!!
Roni Todd –
Love this bread and I’m also gluten free. This is an important part of our diet with our problem. Ok some things season out but we really need this please bring it back for those afflicted with this disorder. Thanks so much