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Baked apples in a shortbread crust with a hint of Apricot and Vanilla.
– January 29, 2018
This sample chart is amazing. The apples are cooked perfectly not too soft not too hard.
The crust is the delicious (no heartburn ) and I just don’t understand why they only have it seven weeks out of the year.
The apple pie is just no comparison the apples are usually hard and the crust is a bit cardboardy
– November 11, 2018
Excellent excellent excellent
– November 3, 2020
Yes, absolutely amazing!! I am waiting to purchase it again this year. The best amazing flavor ever. I wish they had it year around.
Christopher M. Yellman
– November 28, 2020
This tart was so sweet you could not even taste the fruit. Wake up Trader Joe’s, there is an obesity epidemic out there fueled by obscenely sweet desserts such as this. I won’t be touching these again. There is a market for desserts with less doggone sugar in them. Have some corporate vision.
– November 30, 2020
Surprisingly good given that it’s a tart and not a regular pie with crust on top. Crust is pretty much my favorite part of apple pie, so I wasn’t sure how much I would like this or not going into it. However, this crust is SO good and the amount of apple isn’t too overpowering, so it ended up being quite tasty!
One of the best pie crusts I’ve ever had. Also, the apples were a decent texture and not too mushy or too overdone like some pies/tarts.
– January 5, 2021
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