6 reviews for Trader Joe’s Eggplant Cutlets Reviews
Rated 5 out of 5
Kathie –
These are excellent! Stack three of them on a plate, ladle Trader Joe’s Turkey Bolognese sauce over and sprinkle grated parmesan and snipped fresh basil over the top. Serve with a tossed green salad for a quick and tasty weeknight meal!
Rated 4 out of 5
Anonymous –
Tasty!!!!
Rated 5 out of 5
Ttrockwood –
Excellent value! Must reheat in oven for the best texture. Fantastic for a quick eggplant parm style dish, or chopped as a topping for anything from pasta to sandwiches- excellent with the refridgerated bruschetta.
Rated 5 out of 5
Shara –
I love these. I like them fried or in the oven. They taste great plain or made into and egg plant parmesean. Had them last night. Excellent!
Rated 5 out of 5
Mary –
Where are these little gems? Missing from my store for many months. Will they be back??
Rated 5 out of 5
Karen –
Why discontinue them? Will you be bringing them back or replacing them? I can’t make them from scratch or find any other brands that can compete with yours for quality. My Moussaka and Eggplant Parmesan just aren’t as good as they used to be.
Kathie –
These are excellent! Stack three of them on a plate, ladle Trader Joe’s Turkey Bolognese sauce over and sprinkle grated parmesan and snipped fresh basil over the top. Serve with a tossed green salad for a quick and tasty weeknight meal!
Anonymous –
Tasty!!!!
Ttrockwood –
Excellent value! Must reheat in oven for the best texture. Fantastic for a quick eggplant parm style dish, or chopped as a topping for anything from pasta to sandwiches- excellent with the refridgerated bruschetta.
Shara –
I love these. I like them fried or in the oven. They taste great plain or made into and egg plant parmesean. Had them last night. Excellent!
Mary –
Where are these little gems? Missing from my store for many months. Will they be back??
Karen –
Why discontinue them? Will you be bringing them back or replacing them? I can’t make them from scratch or find any other brands that can compete with yours for quality. My Moussaka and Eggplant Parmesan just aren’t as good as they used to be.