14 reviews for Trader Joe’s Dark Chocolate Ganache Mini Sheet Cake Reviews
Rated 5 out of 5
cat –
insanely good, where do they bake this- i could eat one every day! 🙂
Rated 5 out of 5
Martin –
OMG, incredibly delicious…I could eat one every day, too!!
Rated 5 out of 5
DARREN CASCHERA –
O M G!!! YUUUUMMMYY!! WHERE IS THIS MADE ?? 222 MANY CALORIES LOL BUT SOOO GOOOD!! 🙂
Rated 4 out of 5
Jan –
The absolute best chocolate cake you can buy! Yummy!! But they discontinued it in our area…Booo!! Please bring it back!!
Rated 5 out of 5
CYNDIE –
THE BEST EVER CHOCOLATE CAKE, SO MOIST LIKE RIGHT OUT OF OVEN AND THE FROSTING IS TO DIE FOR-EVVEN BETETR THAN SOME GUORMET BAKERIES- THEY BETTER NEVER DISCONTUE. TEHY ALREADY DID THE 4 PACK CUPCAKES WHICH WERE AMAZING TOO.
Rated 5 out of 5
Sean W. –
This is super rich, but in a good way where the “dark chocolate” part isn’t so dark/bitter that it’s less enjoyable. Perfect cake – super moist, great chocolate taste, good texture. The frosting is really good too (and I don’t even normally like cream cheese frosting), but I feel like it would be even better if there were like… half the amount that there currently is. I actually love frosting but it’s just a lot on there, haha.
Nonetheless, a super indulgent, tasty dessert! I’d say it’s pretty even with the chantilly vanilla version – both are great.
The only other comment I would add would be that it would be nice if there were a smaller portion version, lol, because this thing is multiple thousands of calories and it’s easy to go overboard when eating it!
Rated 4 out of 5
Teri –
The chocolate was a little too indulgent for me.. the vanilla one was Delicious!!! Tasted homemade with high end ingredients
Rated 5 out of 5
Linda –
My father’s all time favorite – with a scoop of French vanilla ice cream on top. It is rich, so a little goes a long way. However, for some reason, TJ discontinues the product September through January in favor of pumpkin everything. What are they thinking? Fall in Southern California does not scream pumpkin any more than decadent chocolate. Please, people. Delicious chocolate cake should never be shunned for seasoal pumpkin spice.
Rated 5 out of 5
Erika –
Love this sheet cake. This is the perfect size and can have a slice everyday and it remains moist until it’s gone. This is a good “go to” cake if you don’t want to purchase a big cake that you won’t be able to fully consume. The price is also very reasonable.
Rated 5 out of 5
Leslie Mercedes –
Loovee it !! So smooth and fluffy. The topping is perfect, not so sweet . You can feel the dark chocolate melting on your mouth. Super tasty and good price!
Rated 5 out of 5
M.Sanz –
AMAZING! I buy 2 every visit (freeze one) since I don’t make regular trips to TJ’s. Sadly on my last 2 visits there is no cake so sad!
Rated 5 out of 5
Danielle –
Hands down, my favorite. Everything about this cake is wonderful. The cake moist & not too cakey. In between a cake & brownie texture but tastes like cake. The frosting. Incredible. Its firm yet it melts in your mouth. I like to eat mine with a glass of milk. I take cake on my fork, & dip the fork into the milk. The cake absorbs the milk so its cool, refreshing, & is the perfect consistency so you don’t have to say, “got milk”. The icing though…
Rated 5 out of 5
Jane –
Simply the best thing since the years ago discontinued ganache cake. Has anyone tried freezing it?
cat –
insanely good, where do they bake this- i could eat one every day! 🙂
Martin –
OMG, incredibly delicious…I could eat one every day, too!!
DARREN CASCHERA –
O M G!!! YUUUUMMMYY!! WHERE IS THIS MADE ?? 222 MANY CALORIES LOL BUT SOOO GOOOD!! 🙂
Jan –
The absolute best chocolate cake you can buy! Yummy!! But they discontinued it in our area…Booo!! Please bring it back!!
CYNDIE –
THE BEST EVER CHOCOLATE CAKE, SO MOIST LIKE RIGHT OUT OF OVEN AND THE FROSTING IS TO DIE FOR-EVVEN BETETR THAN SOME GUORMET BAKERIES- THEY BETTER NEVER DISCONTUE. TEHY ALREADY DID THE 4 PACK CUPCAKES WHICH WERE AMAZING TOO.
Sean W. –
This is super rich, but in a good way where the “dark chocolate” part isn’t so dark/bitter that it’s less enjoyable. Perfect cake – super moist, great chocolate taste, good texture. The frosting is really good too (and I don’t even normally like cream cheese frosting), but I feel like it would be even better if there were like… half the amount that there currently is. I actually love frosting but it’s just a lot on there, haha.
Nonetheless, a super indulgent, tasty dessert! I’d say it’s pretty even with the chantilly vanilla version – both are great.
The only other comment I would add would be that it would be nice if there were a smaller portion version, lol, because this thing is multiple thousands of calories and it’s easy to go overboard when eating it!
Teri –
The chocolate was a little too indulgent for me.. the vanilla one was Delicious!!! Tasted homemade with high end ingredients
Linda –
My father’s all time favorite – with a scoop of French vanilla ice cream on top. It is rich, so a little goes a long way. However, for some reason, TJ discontinues the product September through January in favor of pumpkin everything. What are they thinking? Fall in Southern California does not scream pumpkin any more than decadent chocolate. Please, people. Delicious chocolate cake should never be shunned for seasoal pumpkin spice.
Erika –
Love this sheet cake. This is the perfect size and can have a slice everyday and it remains moist until it’s gone. This is a good “go to” cake if you don’t want to purchase a big cake that you won’t be able to fully consume. The price is also very reasonable.
Leslie Mercedes –
Loovee it !! So smooth and fluffy. The topping is perfect, not so sweet . You can feel the dark chocolate melting on your mouth. Super tasty and good price!
M.Sanz –
AMAZING! I buy 2 every visit (freeze one) since I don’t make regular trips to TJ’s. Sadly on my last 2 visits there is no cake so sad!
Danielle –
Hands down, my favorite. Everything about this cake is wonderful. The cake moist & not too cakey. In between a cake & brownie texture but tastes like cake. The frosting. Incredible. Its firm yet it melts in your mouth. I like to eat mine with a glass of milk. I take cake on my fork, & dip the fork into the milk. The cake absorbs the milk so its cool, refreshing, & is the perfect consistency so you don’t have to say, “got milk”. The icing though…
Jane –
Simply the best thing since the years ago discontinued ganache cake. Has anyone tried freezing it?
Doris Blount –
Can you freeze this cake?