Trader Joe’s Baladi Egyptian Sourdough Pocket Bread Reviews
- WHEAT FLOUR
- WATER
- WHEAT BRAN
- SOURDOUGH CULTURE (DRIED SOURDOUGH [CULTURED WHEAT FLOUR, CULTURED RYE FLOUR], YEAST, ASCORBIC ACID [DOUGH CONDITIONER] ENZYME)
- SALT
- CONTAINS WHEAT.
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Baladi –
$2.49
From Trader Joe’s Rants:
“With the new Egyptian Baladi sourdough pocket bread Trader Joe’s finally has an excellent and authentic pita which is sturdy enough to split open and make a pocket that will hold ingredients, for say a falafal sandwich. And it’s Delicious. The BALADI SOURDOUGH POCKET BREADS are made by an Egyptian bakery for Trader Joe’s. So the real McCoy. These say “Product of Egypt”. Baked, then frozen, so as close to fresh as possible.
Nice light whole wheat flavor. Natural ingredients. No preservatives. They come frozen in a resealable bag, with 5 breads inside the package and cost just $2.29. What a great deal. They are soft, fluffy inside yet sturdy enough for a pocket, or to use to scoop up any dip like hummus or what have you, pick up foods, hold up to falafal, or use for any sandwich, or even I think used as the base for mini pizza (see below).
Match these with your favorite hummus for sure!”