One of the best frozen pizzas offered by Trader Joe’s. High quality ingredients and lighter than some of those meat pizzas. I really don’t feel like I’m eating a previously frozen pizza, and would rather buy one of these than get a single similar slice at a local pizzeria.
When you buy it, be sure not to transport it on the side. Sometimes packers will shove it in a bag sideways. It should be transported flat. Also, be careful not to overcook! A little under cooked is better, as the tomato and arugula will have more taste.
Rated 5 out of 5
Baker –
Very good, with a fresh feel on a fairly thin (but not too thin) crust. Not greasy, which is another wonderful thing in a frozen pizza.
If you’ve never tried pizza with arugula on it, then give this a try. It’s not too different from spinach, but with a nuttier flavor. Also, there’s not that much on it, so it’s not overpowering.
Rated 4 out of 5
John Baker –
Thin crust pizza and good ingredients. Apparently no dough conditioner which generally makes me sick. So I’ll buy it again !
Rated 5 out of 5
Niko –
This is one of my favorite frozen pizzas full stop! The toppings are a delicious, lighter take on a frozen pizza that’s very much appreciated. I only have one criticism of it, which is that the tomatoes can have a tendency to make the crust soggy in spots. But the flavor that the fresh-frozen tomatoes add to the pizza more than makes up for a lack of crunchiness in spots. They really are the star of this pizza, and I have to get at least one of these every time I go to Trader Joe’s!
Rated 5 out of 5
Judith M. Baizer –
Is the arugula pizza still being offered? I couldn’t find it at the Bailey’s Crossroads store.
Gary –
One of the best frozen pizzas offered by Trader Joe’s. High quality ingredients and lighter than some of those meat pizzas. I really don’t feel like I’m eating a previously frozen pizza, and would rather buy one of these than get a single similar slice at a local pizzeria.
When you buy it, be sure not to transport it on the side. Sometimes packers will shove it in a bag sideways. It should be transported flat. Also, be careful not to overcook! A little under cooked is better, as the tomato and arugula will have more taste.
Baker –
Very good, with a fresh feel on a fairly thin (but not too thin) crust. Not greasy, which is another wonderful thing in a frozen pizza.
If you’ve never tried pizza with arugula on it, then give this a try. It’s not too different from spinach, but with a nuttier flavor. Also, there’s not that much on it, so it’s not overpowering.
John Baker –
Thin crust pizza and good ingredients. Apparently no dough conditioner which generally makes me sick. So I’ll buy it again !
Niko –
This is one of my favorite frozen pizzas full stop! The toppings are a delicious, lighter take on a frozen pizza that’s very much appreciated. I only have one criticism of it, which is that the tomatoes can have a tendency to make the crust soggy in spots. But the flavor that the fresh-frozen tomatoes add to the pizza more than makes up for a lack of crunchiness in spots. They really are the star of this pizza, and I have to get at least one of these every time I go to Trader Joe’s!
Judith M. Baizer –
Is the arugula pizza still being offered? I couldn’t find it at the Bailey’s Crossroads store.