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– March 15, 2017
Delicious. Try them. Soooo good. Use the egg wash on them to make them look just like they came from a bakery.
– May 26, 2017
Fantastic. They are very good, and they make your house smell really good on a cold winter morning! Very easy to make, taste much better than a packaged ready made croissant.
– June 11, 2017
As good as any high end bakery pastry . Sprinkle powdered sugar on them
– November 24, 2017
Good, and a wonderful treat, but very sweet. I think the chocolate ones are better because they aren’t quite as sugary.
– January 28, 2019
Such a treat to have Trader Jo’s Almond Croissants! Yummy. Flaky. Delicious. It is hard to stop with just one! I highly recommend.
– March 19, 2019
Great but please bring back the plain croissants in the freezer box
– July 21, 2019
These are EXCELLENT. The only thing better than a fresh-baked croissant is one that just came out of your own oven! These bake up to be really big, too, and the flavor and texture are excellent.
– October 17, 2020
Inexpensive and taste exactly like the ones I get fresh from the French bakery when in Paris. Just have to remember to set them out 6-7 hours before serving so they can thaw and rise.
– December 19, 2020
Excellent…..greatly loved by my grandchildren
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