Trader Joe’s Risotto Simplice Reviews
COOKED CARNAROLI RICE (WATER, CARNAROLI RICE), WATER, HARD GRATING CHEESE (MILK, SALT, MICROBIAL RENNET), RICE FLOUR, SUNFLOWER OIL, CULTURED BUTTER (CREAM, LACTIC ACID STARTER CULTURE), CREAM, EXTRA VIRGIN OLIVE OIL, ONION, SEA SALT, GRANULATED VEGETABLE BROTH (SALT, POTATO STARCH, POTATO MALTODEXTRIN, DRIED VEGETABLES [CARROT, ONION, CELERY, PARSLEY], SUNFLOWER OIL, NATURAL FLAVORS, SPICES), SAFFRON, TURMERIC.
- CONTAINS MILK.
- MAY CONTAIN EGG, SOY, WHEAT.
King Of Beacon –
I was absolutely shocked how good this was.
Patty Boots –
It looks like frozen scrambled eggs when you pour it out on the pan 😀
Tastes like a creamy mac and cheese but with rice.
There’s a lot of liquid as it cooks. Instructions say to add 3 TBSP of water, cover with a lid and stir constantly. At medium low heat I didn’t have to worry about the risotto burning but there was still a lot of water. The last 2 minutes of cooking I took the lid off and stirred waiting for it to reduce till it reached a creamy consistency.
This might be better than TJ’s mushroom risotto or a good alternative. Hope they keep it as a regular item.