Jasper Hill Vault No 5 Cave Aged Cheese Reviews
Produced in the Green Mountains of Vermont. Perfect for melting, or eating as a stand-alone cheese. Goes well with pale ales or oaked reds.
Ingredients: pasteurized milk, cheese cultures, salt, enzymes.
120 calories per 1 inch cube.
Linda –
Vault No 5 cheese is a great cheese by itself or grated and added to mac & cheese dish made from “scratch”. Texture, melting quality, taste and sweetness make it a great cheese! It’s my comfort food paired with pinot nor during these times of unrest.