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– December 14, 2016
This is one of the best fondue outside of a restaurant
– December 31, 2019
Great blend of cheese, hint of white wine, always smooth to the palate. Add White or Black Truffle for an extra zing
– December 22, 2021
This fondue is the best (apart from that which my Swiss mother, immigrated to the US in 1942, used to make for the family on Christmas Eve). Since it is only seasonally available, I’d like to know if I can freeze it.
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