Sue b – December 28, 2018:
Underwhelmed…it did smell great while cooking but it took twice as long to cook than stated on label…I got the smallest one they had and even after 30 mins at room temp followed by 30 mins at 500 then well over an hour at 325 if was still only 130 degrees in the middle. The taste of rosemary was overwhelming and although moist the medicinal taste was off putting and the aftertaste was worse.Kept some and sauted it a couple of days later to make it crispy and top some with Alfredo and still the rosemary taste came through as too strong…unlikely to try again
Diane DeNuccio – December 12, 2019:
I love this. Love, love, love it.
I use a racked pan and a meat thermometer so mine come out absolutely perfect. Very moist, even the leftovers.
When these roasts show up at holiday time, I buy several and freeze them for later. Wish they were available year-round.
The other reviewer obviously does not like the herb rosemary, so did not like the porchetta. I am Italian so grew up eating many different dishes that include rosemary and this porchetta is a winner for Trader Joe’s.
Karen – January 2, 2020:
It cooked to perfection. Seasoning was perfect. Kudos to TJs. Served it for company and it was a hit. I will definitely serve it again.
Not that bad
Antibiotic-free bacon made of salmon that was farm raised in Scotland.