Sue b – December 28, 2018:
Underwhelmed…it did smell great while cooking but it took twice as long to cook than stated on label…I got the smallest one they had and even after 30 mins at room temp followed by 30 mins at 500 then well over an hour at 325 if was still only 130 degrees in the middle. The taste of rosemary was overwhelming and although moist the medicinal taste was off putting and the aftertaste was worse.Kept some and sauted it a couple of days later to make it crispy and top some with Alfredo and still the rosemary taste came through as too strong…unlikely to try again
Not that bad
Chicken breast marinated in a lemon pepper oil, then grilled — ready to eat.