9 reviews for Trader Joe’s Toscano Cheese with Black Pepper Reviews
Rated 4 out of 5
Michelle –
Delicious addition to any cheese plate.
Rated 5 out of 5
k –
I LOVE THIS CHEESE!!!!!! ITS CHEESY AF
Rated 5 out of 5
Anonymous –
It’s very, very good! I love the taste
Rated 5 out of 5
Anonymous –
Love it on Crunchmaster crackers. Dab a bit of raspberry jam on it even better
Rated 5 out of 5
Lisa –
I do not have the words to adequately describe how much I love this cheese! Part cheddar, part Parm, part Monterey Jack…All Flavor! It elevates mushroom risotto to a new level and makes scrambled eggs 10 times better. What I wonder is, was this made by TJ’s to emulate an Italian cheese? If so, which Italian cheese? Whether they invented it for is or if they have mad a copy of something Italian…it doesn’t matter to me because it’s sooooo delicious!
Rated 5 out of 5
Susan –
This is the best cheese I’ve ever gotten at TJ’s! It’s Parmigiana-esque, (similarly hard and crumbly) the rind of which has been impregnated with cracked black pepper. It is superb! On crackers for cocktail hour, in a grilled cheese, in omelettes, in pasta…it never disappoints!
Rated 5 out of 5
Craig –
We use this for our grilled cheese – whether this or the merlot or the syrah coated, the Toscano cheeses are all superb. It is hard to stop nibbling on it!
Rated 5 out of 5
Maggie Gervais –
Holy Cow…I love this cheese!! We live over an hour away and it was the first time I purchased it….wish I would have bought a half dozen…I serve it with Wheat Thins and a drizzle of honey but really, it is good just on its own!!
Rated 3 out of 5
Anonymous –
Had a sample. More like 3.5. Best of the toscano cheese variety. Can actually taste the pepper.
Michelle –
Delicious addition to any cheese plate.
k –
I LOVE THIS CHEESE!!!!!! ITS CHEESY AF
Anonymous –
It’s very, very good! I love the taste
Anonymous –
Love it on Crunchmaster crackers. Dab a bit of raspberry jam on it even better
Lisa –
I do not have the words to adequately describe how much I love this cheese! Part cheddar, part Parm, part Monterey Jack…All Flavor! It elevates mushroom risotto to a new level and makes scrambled eggs 10 times better. What I wonder is, was this made by TJ’s to emulate an Italian cheese? If so, which Italian cheese? Whether they invented it for is or if they have mad a copy of something Italian…it doesn’t matter to me because it’s sooooo delicious!
Susan –
This is the best cheese I’ve ever gotten at TJ’s! It’s Parmigiana-esque, (similarly hard and crumbly) the rind of which has been impregnated with cracked black pepper. It is superb! On crackers for cocktail hour, in a grilled cheese, in omelettes, in pasta…it never disappoints!
Craig –
We use this for our grilled cheese – whether this or the merlot or the syrah coated, the Toscano cheeses are all superb. It is hard to stop nibbling on it!
Maggie Gervais –
Holy Cow…I love this cheese!! We live over an hour away and it was the first time I purchased it….wish I would have bought a half dozen…I serve it with Wheat Thins and a drizzle of honey but really, it is good just on its own!!
Anonymous –
Had a sample. More like 3.5. Best of the toscano cheese variety. Can actually taste the pepper.