Tags: dairy-free, gluten-free, vegan, vegetarian.
Diana B – March 21, 2015:
I LOVE this stuff and I’m not even a vegetarian. The texture is great and the spices make it so you can barely tell that this isn’t real chorizo. My favorite way to eat it is in a breakfast burrito (though I am not above eating it for lunch and dinner too) with black beans and scrambled eggs. Such a nice flavor – highly recommend to vegs and non-vegs alike!
steven p – August 19, 2015:
Ditto to what Diana wrote. GREAT taste, and I think I like it better than real chorizo in egg dishes, etc. And I’m an omnivore–but the taste is great.
Ttrockwood – January 4, 2016:
I’ve been buying this for years! Great flavor with perfect balance of spices. Delicious as is pan fried or chopped and added to beans or in stew.
ed pills – April 19, 2018:
Nicely put. Thank you.
Dek – December 5, 2018:
A bit unorthodox perhaps but I primarily use this soy chorizo in my turkey meatloaf mix. Excellent flavor, smells great coming out of the oven. Works well in a breakfast fry up as well. Will actually cry if they ever discontinue this product.
Susan Bay – March 15, 2019:
I was a sceptic but this is amazing. I made stuffed poblano peppers and added this as the “meat” . It got rave reviews and I cannot break it to my other half that this was a veggie sausage. He asked me if we could buy more to make breakfast bus this weekend…..one day I will confess.
Not that bad
With Cumin rice.
With red beans and tofu.