steven p – August 19, 2015:
Surprisingly good for a shelf-stable dry ravioli. One package of this with a jar of marinara sauce (and some grated cheese) reminds me a lot of canned mini-raviolis–not a bad thing imo! Different than fresh pasta, but yummy. And one bag makes a TON of ravioli! Be sure to cook it long enough–about 20-25 minutes on a low boil. Longer than regular pasta.
Amelia Toten – May 23, 2018:
We do not have a Trader Joes’s store in mny area. Can I order it from a store??
Very good . want more.
Not that bad