Category: Salsa, Dips & Sauces.
Wes – October 27, 2014:
This is okay – it’s definitely not bad, but it also didn’t blow me away. It has a nice spicy after-taste, but the flavor isn’t as deep as I would have liked.
Lena – October 27, 2014:
This didn’t pop out to me – the spiciness was good but the flavor wasn’t really there.
Kahlee – October 9, 2015:
Since you can’t get the TJ’s canned Hatch chiles anymore, this is helpful. Not spectacular in terms of flavor, but okay.
Celeste Lamosse – October 20, 2015:
Omigod, yum! the taste brings me back to Santa Fe. I even eat it on scrambled eggs.
Helicodicerous Muscivorous – September 2, 2016:
It’s OK. Almost like opening a can of extra-miled Hatch chiles and adding a little vinegar.
Ches Bradshaw – October 28, 2016:
Best salsa I have found around this part of Arizona. I consumed a jar in the first couple of days.
Not that bad