Trader Joe’s Chicken Shu Mai Reviews

(4 customer reviews)

Fully cooked chicken and vegetable dumplings with a soy sauce packet.

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4 reviews for Trader Joe’s Chicken Shu Mai Reviews

  1. Lena
    3 out of 5


    These are decent. It’s not something I would regularly crave, but they’re nice to keep in the back of the freezer for when I’m out of my usual favorites.

  2. D. Hurley
    5 out of 5


    OH MY. These little babies are my favorite. I don’t follow directions real well. I heat a pan, throw them in. Brown a bit. Then turn up the heat and add water (just enough to cover bottom) and cover with a lid. Turn a couple times, put the packet in the water and service it. AWESOME quick dinner.

  3. Wes
    2 out of 5


    I wouldn’t recommend making these in the microwave. First they came out too cold in the middle (even though I put them in longer than the directions said), and then when I heated them a little longer, they just tasted mushy without a whole lot of flavor.

    From the other reviews, it sounds like they’re much, much better when steaming or otherwise making on the stovetop, so I would recommend that for anyone who tries these.

  4. A. Jackson
    4 out of 5


    Good flavor. I heated the pan with a little grape seed oil and filtered water. Added the shu mai and stir fried them add a little more water as needed until golden brown. Then I put the lid on to steam then a little and after tossed them around the hot pan just to add a little crispyness to the outside. Sounds like a lot of steps but it went very quickly. They were perfect …didn’t even need the sauce.

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