Tags: dairy-free, vegan, vegetarian.
Wes – January 5, 2017:
I tried this both as a spread and a dip, and both uses were good! As a “spread” I put it on a bagel sandwich with some sliced chicken, and it was a nice flavor addition. As a dip, I tried it with both veggie chips and tortilla chips, and both were tasty.
Lillian Bruno – April 23, 2017:
I tried this both as a dip and as an addition to tuna salad. Big mistake! The recipe must have been changed because it was tasteless and left a terrible oily feel in the mouth. I’m definitely going to return it.
Not that bad
With red beans and tofu.