9 reviews for Trader Joe’s 8 Mini Croissants Reviews
Rated 5 out of 5
Wes –
These are SO delicious it’s ridiculous. Soft, buttery, melt-in-your-mouth on the inside and nice and crispy flakey on the outside. I was hesitant at buying them with having to wait for them to rise by leaving them out overnight, but it was worth it. A great treat for a special breakfast.
Rated 5 out of 5
Celeste Lamosse –
Love these! Always bake up light and airy. So easy and delicious.
Rated 5 out of 5
Anonymous –
excellent!!
Rated 5 out of 5
Sherri Garner –
I pull out ONE, thaw and enjoy. I would eat more, so I just do one. Very tasty, fresh and satisfying. Make sure you bake it long enough.
Rated 1 out of 5
Sandy –
Each time I buy a box, the croissants get smaller. Today the baked croissant was only 3 inches at its widest and only 1 1/2 inches high at its highest point.. They used to be at least 50% or more larger.The serving size suggestion hasn’t changed and the price hasn’t decreased. You either have horrible product control or you have decided to decrease the size and not tell the consumers. What is going on?
Rated 3 out of 5
Gma T –
These are good, but nothing compared to the old ones that had to rise overnight. Plz—bring the old ones back!
Rated 2 out of 5
Traveler Joy –
These croissants are very greasy, even if you let them rise overnight. Worse if you do not let them rise ahead of baking! They are nothing like the fantastic frozen croissants you can get in the UK that you let rise overnight and then bake! I will not try them again and will keep looking for good croissants like the French make! Most already baked USA croissants are too bread-like! It is a pity Trader Joe’s ruined them by making them for baking directly from frozen.
Rated 5 out of 5
Danielle jacobs –
These are the best frozen croissants I have ever purchased! Please NEVER let these go off shelves ! Great crunch, lots of butter, so soft and fluffy and stretchy
Rated 4 out of 5
Verbal Alchemy –
Wish I got a chance to try the ones that require proofing.
However not needing to proof overnight makes it a whole lot more convenient for a lazy brunch/breakfast. These still take a little less than 30 mins to bake.
If you preheat the oven you will get a nice brown crust. If you don’t the croissants will be a pale yellow you wish you’d brushed egg wash on.
The outside is flaky and the inside is fluffy. Leftover croissants are greasy but still taste good once heated up.
While it’s not the best croissant you’ve ever had it’s already a step up from pre packaged croissants. Who can say no to freshly baked croissants?
Good to try at least once but overall I recommend the frozen chocolate or almond croissants over these.
Wes –
These are SO delicious it’s ridiculous. Soft, buttery, melt-in-your-mouth on the inside and nice and crispy flakey on the outside. I was hesitant at buying them with having to wait for them to rise by leaving them out overnight, but it was worth it. A great treat for a special breakfast.
Celeste Lamosse –
Love these! Always bake up light and airy. So easy and delicious.
Anonymous –
excellent!!
Sherri Garner –
I pull out ONE, thaw and enjoy. I would eat more, so I just do one. Very tasty, fresh and satisfying. Make sure you bake it long enough.
Sandy –
Each time I buy a box, the croissants get smaller. Today the baked croissant was only 3 inches at its widest and only 1 1/2 inches high at its highest point.. They used to be at least 50% or more larger.The serving size suggestion hasn’t changed and the price hasn’t decreased. You either have horrible product control or you have decided to decrease the size and not tell the consumers. What is going on?
Gma T –
These are good, but nothing compared to the old ones that had to rise overnight. Plz—bring the old ones back!
Traveler Joy –
These croissants are very greasy, even if you let them rise overnight. Worse if you do not let them rise ahead of baking! They are nothing like the fantastic frozen croissants you can get in the UK that you let rise overnight and then bake! I will not try them again and will keep looking for good croissants like the French make! Most already baked USA croissants are too bread-like! It is a pity Trader Joe’s ruined them by making them for baking directly from frozen.
Danielle jacobs –
These are the best frozen croissants I have ever purchased! Please NEVER let these go off shelves ! Great crunch, lots of butter, so soft and fluffy and stretchy
Verbal Alchemy –
Wish I got a chance to try the ones that require proofing.
However not needing to proof overnight makes it a whole lot more convenient for a lazy brunch/breakfast. These still take a little less than 30 mins to bake.
If you preheat the oven you will get a nice brown crust. If you don’t the croissants will be a pale yellow you wish you’d brushed egg wash on.
The outside is flaky and the inside is fluffy. Leftover croissants are greasy but still taste good once heated up.
While it’s not the best croissant you’ve ever had it’s already a step up from pre packaged croissants. Who can say no to freshly baked croissants?
Good to try at least once but overall I recommend the frozen chocolate or almond croissants over these.