8 reviews for Trader Joe’s 8 Mini Croissants Reviews
Rated 5 out of 5
Wes –
These are SO delicious it’s ridiculous. Soft, buttery, melt-in-your-mouth on the inside and nice and crispy flakey on the outside. I was hesitant at buying them with having to wait for them to rise by leaving them out overnight, but it was worth it. A great treat for a special breakfast.
Rated 5 out of 5
Celeste Lamosse –
Love these! Always bake up light and airy. So easy and delicious.
Rated 5 out of 5
Anonymous –
excellent!!
Rated 5 out of 5
Sherri Garner –
I pull out ONE, thaw and enjoy. I would eat more, so I just do one. Very tasty, fresh and satisfying. Make sure you bake it long enough.
Rated 1 out of 5
Sandy –
Each time I buy a box, the croissants get smaller. Today the baked croissant was only 3 inches at its widest and only 1 1/2 inches high at its highest point.. They used to be at least 50% or more larger.The serving size suggestion hasn’t changed and the price hasn’t decreased. You either have horrible product control or you have decided to decrease the size and not tell the consumers. What is going on?
Rated 3 out of 5
Gma T –
These are good, but nothing compared to the old ones that had to rise overnight. Plz—bring the old ones back!
Rated 2 out of 5
Traveler Joy –
These croissants are very greasy, even if you let them rise overnight. Worse if you do not let them rise ahead of baking! They are nothing like the fantastic frozen croissants you can get in the UK that you let rise overnight and then bake! I will not try them again and will keep looking for good croissants like the French make! Most already baked USA croissants are too bread-like! It is a pity Trader Joe’s ruined them by making them for baking directly from frozen.
Rated 5 out of 5
Danielle jacobs –
These are the best frozen croissants I have ever purchased! Please NEVER let these go off shelves ! Great crunch, lots of butter, so soft and fluffy and stretchy
Wes –
These are SO delicious it’s ridiculous. Soft, buttery, melt-in-your-mouth on the inside and nice and crispy flakey on the outside. I was hesitant at buying them with having to wait for them to rise by leaving them out overnight, but it was worth it. A great treat for a special breakfast.
Celeste Lamosse –
Love these! Always bake up light and airy. So easy and delicious.
Anonymous –
excellent!!
Sherri Garner –
I pull out ONE, thaw and enjoy. I would eat more, so I just do one. Very tasty, fresh and satisfying. Make sure you bake it long enough.
Sandy –
Each time I buy a box, the croissants get smaller. Today the baked croissant was only 3 inches at its widest and only 1 1/2 inches high at its highest point.. They used to be at least 50% or more larger.The serving size suggestion hasn’t changed and the price hasn’t decreased. You either have horrible product control or you have decided to decrease the size and not tell the consumers. What is going on?
Gma T –
These are good, but nothing compared to the old ones that had to rise overnight. Plz—bring the old ones back!
Traveler Joy –
These croissants are very greasy, even if you let them rise overnight. Worse if you do not let them rise ahead of baking! They are nothing like the fantastic frozen croissants you can get in the UK that you let rise overnight and then bake! I will not try them again and will keep looking for good croissants like the French make! Most already baked USA croissants are too bread-like! It is a pity Trader Joe’s ruined them by making them for baking directly from frozen.
Danielle jacobs –
These are the best frozen croissants I have ever purchased! Please NEVER let these go off shelves ! Great crunch, lots of butter, so soft and fluffy and stretchy