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– September 7, 2015
These are SO delicious it’s ridiculous. Soft, buttery, melt-in-your-mouth on the inside and nice and crispy flakey on the outside. I was hesitant at buying them with having to wait for them to rise by leaving them out overnight, but it was worth it. A great treat for a special breakfast.
– October 20, 2015
Love these! Always bake up light and airy. So easy and delicious.
– April 24, 2016
– October 12, 2016
I pull out ONE, thaw and enjoy. I would eat more, so I just do one. Very tasty, fresh and satisfying. Make sure you bake it long enough.
– November 13, 2016
Each time I buy a box, the croissants get smaller. Today the baked croissant was only 3 inches at its widest and only 1 1/2 inches high at its highest point.. They used to be at least 50% or more larger.The serving size suggestion hasn’t changed and the price hasn’t decreased. You either have horrible product control or you have decided to decrease the size and not tell the consumers. What is going on?
– September 10, 2020
These are good, but nothing compared to the old ones that had to rise overnight. Plz—bring the old ones back!
– October 23, 2021
These croissants are very greasy, even if you let them rise overnight. Worse if you do not let them rise ahead of baking! They are nothing like the fantastic frozen croissants you can get in the UK that you let rise overnight and then bake! I will not try them again and will keep looking for good croissants like the French make! Most already baked USA croissants are too bread-like! It is a pity Trader Joe’s ruined them by making them for baking directly from frozen.
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