Trader Joe’s Wild Sockeye Smoked Salmon Ends & Pieces Reviews
Pieces of red salmon from Alaska, dry-cured with Applewood smoke.
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Pieces of red salmon from Alaska, dry-cured with Applewood smoke.
Brendan Glascock –
So much cheaper than normal lox and just as good. In fact, the chunks are perfect for putting on crackers!
TomZ –
Excellent product And good flavor. Great with cream cheese and capers which we bought at Trader Joe’s.
Tom –
Excellent as good as any lox your going to get. we put them on water crackers with capers and cream cheese.
Sophia Unger –
Too salty
Skylar Kang –
good price and taste 85% the same, although the texture in some parts are more “fiber-y” and weird than regular lox. but i would say most of the salmon is the same. Flavor is not as deep, you kinda just get the salty flavor more
Anonymous –
Salty, chewy, fishy and had bones
Ty –
I took one bite and felt that the pieces were glued together with transglutaminate. I double checked the package to be sure and it is not listed under ingredients (it is not required to be listed but should be). Can you (TD) confirm wether this product uses transglutaminate?
Tlaw –
Fishy, gummy and bad texture. Definitely worth spending more for the better pieces.
Would not buy again (and throw most of it away).
Oliver –
There was hardly any salmon in the package. HUGE waste of 12$.
Adam –
Thought these were great – however my trader joe’s stopped stocking them, at least for the moment. They appear in their system as “not orderable.”
chezron –
This is great that you can still get wild caught smoked salmon.
Tamara66 –
The price is great and so is the taste and value. I love that it consists of very small portions/pieces that I may use for sandwiches or eat with baked potatoes or veggies. The product stays fresh for a long time in the refrigerator. I feel lucky when I see it in TJ because it sells fast!
Angie –
Tasted strongly of plastic, and nothing I did could negate it. I even tried a stir-fry and a kimchi-jigae, but neither could overpower the taste of plastic.