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Pieces of red salmon from Alaska, dry-cured with Applewood smoke.
– October 19, 2019
So much cheaper than normal lox and just as good. In fact, the chunks are perfect for putting on crackers!
– December 22, 2019
Excellent product And good flavor. Great with cream cheese and capers which we bought at Trader Joe’s.
– January 17, 2020
Excellent as good as any lox your going to get. we put them on water crackers with capers and cream cheese.
– September 15, 2020
– December 16, 2020
good price and taste 85% the same, although the texture in some parts are more “fiber-y” and weird than regular lox. but i would say most of the salmon is the same. Flavor is not as deep, you kinda just get the salty flavor more
– December 26, 2020
Salty, chewy, fishy and had bones
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