Search from over 5,000 products and 15,000+ ratings! Not affiliated with Trader Joe's.
with Omega-3 fatty acids.
– May 18, 2023
In the last several months, I’ve found the sardines (which I used to eat 2 or 3 times a week) to be very very hard… it is not possible to smoosh them on a cracker: the sardines stays the same while the cracker crumbles. Whereas it started as a sometime thing, now all the cans contain these unusually tough/hard sardines. They also seem much saltier than previously, which is not to my liking. AND… the sardines are each about 2 to 3 times the size (3 fit in each tin) of any canned sardine I’ve ever encountered before. Up until the past several months, I would have rated them a 4, but now I find their hardness to be unpleasant. I intend to return the most recently purchased tins, and find another place to buy “wild, unsalted” sardines. Big Disappointment.
Your email address will not be published. Required fields are marked *
Your review *