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– September 30, 2018
The burgers are great. I need product information. Are the animals grass range fed and finished. Is feed supplemented with grains? Where is the rancher located.
– February 8, 2022
I concur that the burgers are great. I like to fry one up, put a piece of American cheese on top and throw it on top of the Southwest salad. Mmmmmmmmmmm mmmmmmmmmmm good.
If you have a hood above your stove or an outdoor grill you will probably like these more. If you live in a place without either prepare to have your place smell like cooked carcass for a day or so. I don’t know whey these smell so much more potent than beef when cooking but they do.
These are much lower in fat than beef and I think they taste great. I had a little sticker shock when I bought these recently, they were over $9. Must be the inflation kicking in but they’re still worth it.
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