COOKED RICE (WATER, CARNAROLI RICE), WATER, PDO ASIAGO CHEESE (MILK, SALT, ANIMAL RENNET), HARD GRATING CHEESE (MILK, SALT, MICROBIAL ENZYME), RICE FLOUR, SUNFLOWER OIL, CULTURED BUTTER (CREAM, LACTIC ACID STARTER CULTURE), CREAM, BLACK TRUFFLE, SEA SALT, WHITE WINE (CONTAINS SULFITES), NATURAL FLAVOR, BLACK PEPPER.





S –
Had a sample 2x. First time it was overcooked. 2nd time it was more firm. Creamy. Definitely can taste the truffle. A bit salty.