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Categories: Baking/Cooking, Salsa, Dips & Sauces

Ingredients:

COOKED GRAPE MUST
BALSAMIC VINEGAR OF MODENA “ACETO BALSAMICO DI MODENA IGP” (39% min) (WINE VINEGAR, COOKED GRAPE MUST)
MODIFIED CORNSTARCH
CARAMEL COLOR
BLACK TRUFFLE POWDER
NATURAL FLAVOR
XANTHAN GUM (THICKENER).

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