Trader Joe’s Tri-Colored Mini Gnocchi Reviews
Ingredients: dehydrated potato flakes, corn starch, potato starch, wheat flour, salt, water, vegetable juice (for color), salt, rice flour.
Cooking instructions: Bring 3 quarters of water to a boil. Add salt if desired. Add gnocchi to the pot and return to a boil. Cook for 2 minutes or until the gnocchi pop to the top of the water. Drain and serve.
Nutrition: 240 calories per serving, 3 servings per container.