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– November 19, 2014
I love Eggplant Parmesan, but I’m too lazy to make it. So, I was excited to see that TJs had this dish and that it would only take six or seven minutes to heat in the microwave. Unfortunately, it was sort of a disappointment. Maybe if I had gone the “Conventional” route, and heated it in the oven for 45 minutes, it would have been better. It was just too soupy. That said, I would definitely make TJ’s Stacked Eggplant Parmesan again, but I would serve it on top of rice or quinoa, and add some garlic. (This would also be less calories–the dish is 460 calories if you eat the whole thing–something most people would do.) You could easily make three or four delicious side servings by adding some grain (or pasta).
– August 15, 2015
I couldn’t even eat this garbage! The eggplant used had gone to seed, with tough skin and a odd strong tart/tangy taste (much like I’d imagine poison to taste). The slice of tomato on top was the hard end piece where the stem attaches. The tomato skin was too tough to chew as well. Too bad you can’t attach a picture here or I’d give you an eye full.
– May 2, 2016
It was delicious !!!! Perfectly Grilled and the sauce was real tasty. I’m going back to buy more. Hope I can buy by the carton.
Thank you Trader Joe
– September 30, 2020
I’ve never had eggplant parmesan before and got this based on a review (along with several other selections from the same reviewer).
This was the last frozen meal left in my freezer and I was prepared to be grossed out by it (which is why it was the last one in my freezer) and I was pleasantly surprised by how delicious it was. Perfect blend of cheese, really tasty sauce and eggplant with a great firm yet tender texture (not mushy like I thought it’d be).
I’ll definitely buy this again if they continue it.
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