1 review for Trader Joe’s Sprouted Wheat Sourdough Bread Reviews
Rated 3 out of 5
Beceee –
From Mantou Joe’s 2018
“In my experience, sprouted breads must be toasted. Otherwise the bread is dry and tends to taste like nutty cardboard.
This bread isn’t as dry as some other sprouted grain breads, like Dave’s Killer Bread
The wheat berries lend a nuttiness but I think the overall texture is better because there’s wheat (not the same as whole wheat) and rye flour, which makes bread…bread.
I was quite surprised at the sourdough taste they managed to get into this bread. The sourness fades overtime but initially it tasted decently close to a normal sourdough loaf.
Discussion aside, I’d buy it again probably. It is actually a “healthier” sourdough bread for me. It boasts a more robust nutritional profile while maintaining a decent sourdough taste. $3.99 per loaf, which is very reasonably priced.”
Beceee –
From Mantou Joe’s 2018
“In my experience, sprouted breads must be toasted. Otherwise the bread is dry and tends to taste like nutty cardboard.
This bread isn’t as dry as some other sprouted grain breads, like Dave’s Killer Bread
The wheat berries lend a nuttiness but I think the overall texture is better because there’s wheat (not the same as whole wheat) and rye flour, which makes bread…bread.
I was quite surprised at the sourdough taste they managed to get into this bread. The sourness fades overtime but initially it tasted decently close to a normal sourdough loaf.
Discussion aside, I’d buy it again probably. It is actually a “healthier” sourdough bread for me. It boasts a more robust nutritional profile while maintaining a decent sourdough taste. $3.99 per loaf, which is very reasonably priced.”