Trader Joe’s Spanish Inspired Charcuteria Reviews
- UNCURED CHORIZO SAUSAGE, NO NITRATES OR NITRITES ADDED* INGREDIENTS: PORK, SEA SALT, CONTAINS 2% OR LESS OF PAPRIKA (COLOR), DEXTROSE, SWISS CHARD POWDER, RED PEPPER, WHITE PEPPER, LACTIC ACID STARTER CULTURE, DRIED GARLIC. *EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND SWISS CHARD POWDER.
- UNCURED SALCHICHON SALAMI, NO NITRATES OR NITRITES ADDED* INGREDIENTS: PORK, SEA SALT, CONTAINS 2% OR LESS OF DEXTROSE, SWISS CHARD POWDER, BLACK PEPPER, WHITE PEPPER, LACTIC ACID STARTER CULTURE, DRIED GARLIC. *EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND SWISS CHARD POWDER.
- SERRANO HAM INGREDIENTS: PORK, SEA SALT.
Maria Jose Fernandez –
In the good charcuterie (not expensive ) from Spain, We do not use swiss chard, dextrose or lactic acid starter culture in the chorizo or salchichon…the ingredients of those 2 are pork, fat, salt pepper, garlic and paprika …all the rest is not necessary ad those products are cured and well preserved that way…the original tray from Spain had been discontinued an replaced for this…I’m so sorry to hear….the chorizo cantimpalo was amazing and so the salchichon and ok ham….I will have to go somewhere else to buy it now….such a bummer….