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– May 17, 2019
I’m not a fan of this canned salmon at all. It’s mushy and littered with both bones and skin. I know the canning process softens the bones to make them edible but I couldn’t get past the mouth feel. The skin isn’t such a big deal; I actually enjoy salmon skin most of the time. I think it just weirded me out along with the bones and mushy texture.
I guess I was expecting it to be more like the bulk pack of canned salmon I bought from a warehouse club whose Signature brand is named after Kirkland, Washington. Their’s is boneless, skinless, and the meat has a more firm texture.
I guess not every product can be a winner to every customer. This will only be the second time in more than a decade where I’ll be using Trader Joe’s very generous return policy.
No hard feelings; I still love ya Trader Joe’s!
– February 19, 2020
I like it!!!
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