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– January 5, 2016
Very seldom find a Trader Joe’s product that we don’t really like but this one we will not buy again. The horseradish in this sauce was overpowered by the added cayenne pepper. Nothing but heat! We like good hot wings but when having shrimp cocktail prefer to be able to taste the shrimp and horseradish equally. If you prefer a cocktail sauce that has more heat than horseradish taste, this is the one.
– February 21, 2016
I have used Trader Joes sea food cocktail sauce for years and I love it , but I can’t spend over ten dollars from AMAZON TO KEEP EATING IT . NOW I WILL HAVE TO FIND SOMETHING NEW , so sad.
– January 22, 2017
Its not a sauce, its a vinegar water. Doesnt even stick to anything you dip. Threw it away and will never by again.
– May 1, 2018
A cocktail sauce I can actually eat without overpowering horseradish.
– September 27, 2019
It’s delicious! When you need to watch sodium & carbs and most food I can eat is tasteless this gives everything a welcomed zing!! In store better price than online though.
– January 16, 2020
Amazingly Delicious!! A well balanced blend of spices, sweetness and zesty heat, plus no corn syrup. I’ve tasted many cocktail sauces. I’ve even made my own but this is my go to sauce, right now. I always buy 2 bottles when I’m shopping at TJ’s since it doesn’t last long at our house.
– June 7, 2020
Has the ingredients been changed on the cocktail sauce?440 mg of sodium it use to be 10mg that’s the reason I purchased. I’m so disappointed
– July 9, 2020
I used to enjoy this cocktail sauce about 2-3 years ago, when I was eating very low carb at the time. It had something like 1 carb per tablespoon, and extrenely.low sugar. Last week I decided to get back on he low card wagon, and bought a bottle at TJ’s. Used it twice, and then happen to see the nutritional info and those bastards changed it! Now has 4 carbs per tablespoon, and about 4 grams of sugar per tablespoon too. WHY screw up one of the only low carb cocktail sauces on the market? More sugar wasn’t necessary. Shame on these jerks!
– February 7, 2021
Two times the bottle I purchased pop open and its black on the lid and the sauce looks like old ketchup. This time I poured out into the sink and a gelatin like lump of yellow in the sauce?? What is with the sodium!
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