Trader Joe’s Seafood Cocktail Sauce Reviews

(8 customer reviews)

8 reviews for Trader Joe’s Seafood Cocktail Sauce Reviews

  1. Jay J

    Very seldom find a Trader Joe’s product that we don’t really like but this one we will not buy again. The horseradish in this sauce was overpowered by the added cayenne pepper. Nothing but heat! We like good hot wings but when having shrimp cocktail prefer to be able to taste the shrimp and horseradish equally. If you prefer a cocktail sauce that has more heat than horseradish taste, this is the one.

  2. Robert Wright

    I have used Trader Joes sea food cocktail sauce for years and I love it , but I can’t spend over ten dollars from AMAZON TO KEEP EATING IT . NOW I WILL HAVE TO FIND SOMETHING NEW , so sad.

  3. Chad

    Its not a sauce, its a vinegar water. Doesnt even stick to anything you dip. Threw it away and will never by again.

  4. Johnathon Jones

    A cocktail sauce I can actually eat without overpowering horseradish.

  5. Lynn Sarna

    It’s delicious! When you need to watch sodium & carbs and most food I can eat is tasteless this gives everything a welcomed zing!! In store better price than online though.

  6. Patrick Montgomery

    Amazingly Delicious!! A well balanced blend of spices, sweetness and zesty heat, plus no corn syrup. I’ve tasted many cocktail sauces. I’ve even made my own but this is my go to sauce, right now. I always buy 2 bottles when I’m shopping at TJ’s since it doesn’t last long at our house.

  7. shawnda Bryant

    Has the ingredients been changed on the cocktail sauce?440 mg of sodium it use to be 10mg that’s the reason I purchased. I’m so disappointed

  8. Tipsy Andy

    I used to enjoy this cocktail sauce about 2-3 years ago, when I was eating very low carb at the time. It had something like 1 carb per tablespoon, and extrenely.low sugar. Last week I decided to get back on he low card wagon, and bought a bottle at TJ’s. Used it twice, and then happen to see the nutritional info and those bastards changed it! Now has 4 carbs per tablespoon, and about 4 grams of sugar per tablespoon too. WHY screw up one of the only low carb cocktail sauces on the market? More sugar wasn’t necessary. Shame on these jerks!

Add a review

Your email address will not be published.