Trader Joe’s Scallops Wrapped in Bacon with Brown Sugar Glaze Reviews

(9 customer reviews)

Category:

9 reviews for Trader Joe’s Scallops Wrapped in Bacon with Brown Sugar Glaze Reviews

  1. Lena

    Yuck! I tried these when my local TJ’s had them as a daily sample, and I couldn’t even finish one bite. Way too overpoweringly fishy for me, which did not go well with the bacon taste.

  2. walter menges

    excellent appetizer, good taste. should have bought more

  3. Tanya Loftin

    I enjoyed mines very much along with a balsamic vingeratte salad!I cooked them in the oven until the bacon was crispy.Will definitely by again.

  4. Lynn

    My Dad (Grumpy) as he is called by many loves these. He brought 2 packages at Christmas time and they were a hit. Even my 6 year old grandson liked them.

  5. Steve Wrathall

    Best bacon wrapped scallop I’ve ever had, my only complaint is that they’re seasonal and not offered all year long…

  6. Manny K.

    I loved them. Yes, they were ‘fishy’ tasting but scallops normally taste that way and I enjoy the flavor. I hope I can grab 2-3 boxes next time I’m at Joe’s.

  7. JB

    Disappointed & mad as hell with the mess this made in my oven. I followed the directions & ended up with smoke because of the splatter it created in my small oven. As far as the product, too much bacon, not enough scallops (teeny tiny ones so small that it was almost impossible to find them) So not worth the mess I had to clean up or the smell in my house.

  8. Dana

    Perfect appetizer! I can eat half a box by myself. Personal cooking tips based on my experience: Dont cook on the lowest rack. Cook on the middle rack. Put foil on your sheet pan and after 8-10 minutes, drain the liquid off and turn the scallops. Cook additional 10 minutes. May need to turn again to get to the crispiness you want. Mine were not fishy tasting at all. Bacon used on these is SO good.

  9. Sandy Ringstead

    Loved these !! Thought they were delish! No fishy taste !

Add a review

Your email address will not be published.