10 reviews for Trader Joe’s Scallops Wrapped in Bacon with Brown Sugar Glaze Reviews
Rated 1 out of 5
Lena –
Yuck! I tried these when my local TJ’s had them as a daily sample, and I couldn’t even finish one bite. Way too overpoweringly fishy for me, which did not go well with the bacon taste.
Rated 5 out of 5
walter menges –
excellent appetizer, good taste. should have bought more
Rated 5 out of 5
Tanya Loftin –
I enjoyed mines very much along with a balsamic vingeratte salad!I cooked them in the oven until the bacon was crispy.Will definitely by again.
Rated 5 out of 5
Lynn –
My Dad (Grumpy) as he is called by many loves these. He brought 2 packages at Christmas time and they were a hit. Even my 6 year old grandson liked them.
Rated 5 out of 5
Steve Wrathall –
Best bacon wrapped scallop I’ve ever had, my only complaint is that they’re seasonal and not offered all year long…
Rated 5 out of 5
Manny K. –
I loved them. Yes, they were ‘fishy’ tasting but scallops normally taste that way and I enjoy the flavor. I hope I can grab 2-3 boxes next time I’m at Joe’s.
Rated 1 out of 5
JB –
Disappointed & mad as hell with the mess this made in my oven. I followed the directions & ended up with smoke because of the splatter it created in my small oven. As far as the product, too much bacon, not enough scallops (teeny tiny ones so small that it was almost impossible to find them) So not worth the mess I had to clean up or the smell in my house.
Rated 5 out of 5
Dana –
Perfect appetizer! I can eat half a box by myself. Personal cooking tips based on my experience: Dont cook on the lowest rack. Cook on the middle rack. Put foil on your sheet pan and after 8-10 minutes, drain the liquid off and turn the scallops. Cook additional 10 minutes. May need to turn again to get to the crispiness you want. Mine were not fishy tasting at all. Bacon used on these is SO good.
Rated 4 out of 5
Sandy Ringstead –
Loved these !! Thought they were delish! No fishy taste !
Rated 1 out of 5
Tina –
Teeny tiny marble size scallops in an inch of bacon. You have to cook so long because of the bacon that the delicate scallop is ruined.
Lena –
Yuck! I tried these when my local TJ’s had them as a daily sample, and I couldn’t even finish one bite. Way too overpoweringly fishy for me, which did not go well with the bacon taste.
walter menges –
excellent appetizer, good taste. should have bought more
Tanya Loftin –
I enjoyed mines very much along with a balsamic vingeratte salad!I cooked them in the oven until the bacon was crispy.Will definitely by again.
Lynn –
My Dad (Grumpy) as he is called by many loves these. He brought 2 packages at Christmas time and they were a hit. Even my 6 year old grandson liked them.
Steve Wrathall –
Best bacon wrapped scallop I’ve ever had, my only complaint is that they’re seasonal and not offered all year long…
Manny K. –
I loved them. Yes, they were ‘fishy’ tasting but scallops normally taste that way and I enjoy the flavor. I hope I can grab 2-3 boxes next time I’m at Joe’s.
JB –
Disappointed & mad as hell with the mess this made in my oven. I followed the directions & ended up with smoke because of the splatter it created in my small oven. As far as the product, too much bacon, not enough scallops (teeny tiny ones so small that it was almost impossible to find them) So not worth the mess I had to clean up or the smell in my house.
Dana –
Perfect appetizer! I can eat half a box by myself. Personal cooking tips based on my experience: Dont cook on the lowest rack. Cook on the middle rack. Put foil on your sheet pan and after 8-10 minutes, drain the liquid off and turn the scallops. Cook additional 10 minutes. May need to turn again to get to the crispiness you want. Mine were not fishy tasting at all. Bacon used on these is SO good.
Sandy Ringstead –
Loved these !! Thought they were delish! No fishy taste !
Tina –
Teeny tiny marble size scallops in an inch of bacon. You have to cook so long because of the bacon that the delicate scallop is ruined.