1 review for Trader Joe’s Organic Whole Green Figs Reviews
Rated 3 out of 5
Thompson –
From Eating at Joe’s 2014 ☀️☀️☀️☀️☀️☀️☀️ 🙂 😀 🙁 😉 :O 😛 😡
“The first thing you’ll notice when you pick these figs up is that Trader Joe’s didn’t go looking for the small ones. Each fig in the bag is a hefty little monster, considerably larger than the fresh Black Mission Figs you might be able to find in the produce aisle. Apart from the size, these green figs (also called kadota figs) are somewhat less sweet than the black figs from before. That said, they’re still figs – which means they’re still quite sweet indeed, and have the same mushy-soft / crispy-seedy center that gives them such a unique bite.
If you’d rather enjoy your figs thawed, you’ll need to slowly defrost them in your fridge for a few hours. However, at this point be prepared for a shock. These defrosted figs are incredibly slimy and incredibly mushy. That’s simply an unavoidable aspect of the freezing process – and the price you’ll pay if you want figs you can defrost any time.
It’s somewhat off putting, and nowhere near as nice as handling actual fresh figs, but while the texture is somewhat compromised the taste is still the same.
If you can stand the wait to thaw these, and the softness, there are lots of great recipes that call for the refined sweetness of green figs.”
Thompson –
From Eating at Joe’s 2014 ☀️☀️☀️☀️☀️☀️☀️ 🙂 😀 🙁 😉 :O 😛 😡
“The first thing you’ll notice when you pick these figs up is that Trader Joe’s didn’t go looking for the small ones. Each fig in the bag is a hefty little monster, considerably larger than the fresh Black Mission Figs you might be able to find in the produce aisle. Apart from the size, these green figs (also called kadota figs) are somewhat less sweet than the black figs from before. That said, they’re still figs – which means they’re still quite sweet indeed, and have the same mushy-soft / crispy-seedy center that gives them such a unique bite.
If you’d rather enjoy your figs thawed, you’ll need to slowly defrost them in your fridge for a few hours. However, at this point be prepared for a shock. These defrosted figs are incredibly slimy and incredibly mushy. That’s simply an unavoidable aspect of the freezing process – and the price you’ll pay if you want figs you can defrost any time.
It’s somewhat off putting, and nowhere near as nice as handling actual fresh figs, but while the texture is somewhat compromised the taste is still the same.
If you can stand the wait to thaw these, and the softness, there are lots of great recipes that call for the refined sweetness of green figs.”